La Marca Prosecco is made from the expressive Glera grape, found in the hillside vineyards of Italy’s Prosecco capital, Treviso.

It offers the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir.

It sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry.

Pale raspberry.

Thanks to the characteristics of the expressive Glera grapes, Prosecco is best consumed fresh and shouldn't be aged.

After meticulous examination, the fruit was selected and hand-harvested.

Wines from the Prosecco D.O.C. regions must meet the high standards of these designations by passing a series of tests.
The finished product is formally tasted and reviewed for the vineyard practices and winemaking techniques before receiving the official seal.